Fruit Logistica is one of the leading international trade fairs for the fruit and vegetable industry. It takes place annually in Berlin and offers companies and experts from the entire value chain of the fruit and vegetable industry a platform. The Trade fair includes exhibitors from various sectors, including breeders, producers, importers, exporters, wholesalers, retailers and service providers.

The main objectives of Fruit Logistica include:

1. Networking: The trade fair offers numerous networking opportunities to establish and maintain business relationships.
2. Innovation: Exhibitors present new products, technologies and services that are relevant to the industry.
3. Market trends: The event offers insights into current market trends and developments that are important for decision-makers.
4. Knowledge: Numerous lectures, workshops and discussion panels will be held on topics such as sustainability, logistics, marketing and new technologies.

Fruit Logistica is particularly important for those who work in the fruit and vegetable sector and want to find out about the latest trends and developments. If you would like specific information about the next Fruit Logistica or a particular topic related to the trade fair, please let me know!

As part of the Trade fair and as a framework contract partner of Messe Berlin, we provided over 50 hostesses and hosts for various exhibitors.

1. Preparation: Make sure that the hostesses are well prepared for the event. This includes providing information about the venue, the program, the Target group and the specific tasks.
2. Logistics: Organize the logistics for the hostesses, including travel, accommodation (if required) and catering.
3. Briefing: Conduct a comprehensive pre-event briefing to ensure all hostesses understand the expectations, tasks and general process.
4. Coordination: During the event, you should have a central point of contact to clarify questions and solve any problems quickly.
5. Feedback: After the event, it is helpful to collect feedback from the hostesses to evaluate performance and identify areas for improvement for future events.
6. Operational planning: Make sure that enough hostesses are scheduled for different tasks and time slots to ensure that the event runs smoothly.

If you need more information or specific strategies for hostess support, let me know!